Learn more about Whoppers 1.75 ounce bag here.

 

WHAT'S INSIDE

230 CALORIES
8 g SAT FAT
29 g Sugar
115 mg Sodium
SERVINGS
Serving Size 1 package
FATS
11% Total Fat 9g
41% Saturated Fat 8g
Cholesterol
0% Cholesterol 0mg
Sodium
5% Sodium 115mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
2% Dietary Fiber 1g
Sugar 29g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
4% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

WHEY

The product remaining after milk has been curdled and strained.

HYDROGENATED PALM KERNEL OIL
PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

MALTED MILK

A powder to flavor beverages, usually milk, made up of malted barley, wheat flour, and milk powder.

SORBITAN TRISTEARATE

An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

TAPIOCA DEXTRIN

A powder derived from tapioca starch from the cassava root. It is used to thicken foods.

CALCIUM CARBONATE

A compound added to foods to provide calcium, which helps maintain bones and muscles. It can also be used to adjust the acidity, stabilize ingredients or improve the texture of a product.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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