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A sweetener made from corn starch. Also known as glucose syrup.
A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.
A powder prepared by grinding various types of grains and removing their water content. Used to prepare different types of baked goods.
A form of Vitamin B3 that helps convert carbohydrates in the body into energy.
A compound added to foods to provide iron, which is needed by the body to produce red blood cells
A form of thiamine (vitamin B1), involved in metabolizing carbohydrates
Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.
A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.
A specific monoglyceride, which is composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
Starch derived from corn, used as a thickener.
A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.
A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)
An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. It gives food a red color. Also known as Allura Red.
An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. It gives food an orange color. Also known as Sunset Yellow.
An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Indigo Carmine or Indigotine.