WHAT'S INSIDE

110 CALORIES
1 g SAT FAT
20 g Sugar
75 mg Sodium
SERVINGS
Serving Size 2 pieces
FATS
2% Total Fat 1.5g
6% Saturated Fat 1g
Cholesterol
0% Cholesterol 0mg
Sodium
3% Sodium 75mg
Proteins
Proteins 0g
CARBOHYDRATES
8% Total Carbohydrates 25g
0% Dietary Fiber 0g
Sugar 20g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
0% Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

FLOUR

A powder prepared by grinding various types of grains and removing their water content. Used to prepare different types of baked goods.

NIACIN

A form of Vitamin B3 that helps convert carbohydrates in the body into energy.

FERROUS SULFATE

A compound added to foods to provide iron, which is needed by the body to produce red blood cells

THIAMIN MONONITRATE

A form of thiamine (vitamin B1), involved in metabolizing carbohydrates

RIBOFLAVIN

Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.

FOLIC ACID

A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

CONTAINS 2% OR LESS OF: MODIFIED POTAT
O STARCH
GLYCERYL MONOSTEARATE

A specific monoglyceride, which is composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CORNSTARCH

Starch derived from corn, used as a thickener.

SODIUM LACTATE

A food additive that acts as a preservative to increase a product's shelf life and to help control the acid level in food.

GLYCERIN

A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

YELLOW 6

An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. It gives food an orange color. Also known as Sunset Yellow.

CARRAGEENAN

A natural gum obtained from red and purple seaweeds, often used to thicken food and keep ingredients from separating.

POTASSIUM SORB
ATE, PRESERVATIVE

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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