WHAT'S INSIDE

110 CALORIES
0 g SAT FAT
16 g Sugar
50 mg Sodium
SERVINGS
Serving Size 22 pieces
FATS
1% Total Fat 1g
0% Saturated Fat 0g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 50mg
Proteins
Proteins 1g
CARBOHYDRATES
9% Total Carbohydrates 25g
0% Dietary Fiber 0g
Sugar 16g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
0% Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORNSTARCH

Starch derived from corn, used as a thickener.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

NATURAL FLAVOR AND ARTIFICIALFLAVOR
CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

POTASSIUM SORBATE, PRESERVATIVE
ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

MINERAL OIL

An oil approved by the U.S. Food and Drug Administration (U.S. FDA) to help provide a protective coating for candy.

LECITHIN CORN SYRUP
ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORNSTARCH

Starch derived from corn, used as a thickener.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

NATURAL FLAVOR AND ARTIFICIALFLAVOR
CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

POTASSIUM SORBATE, PRESERVATIVE
ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

MINERAL OIL

An oil approved by the U.S. Food and Drug Administration (U.S. FDA) to help provide a protective coating for candy.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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