Enjoy the deliciously distinct flavor of Florida key lime pie. These sweet & tart filled twists are perfect for summer pool days or movie nights.
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A sweetener made from corn starch. Also known as glucose syrup.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.
A powder prepared by grinding various types of grains and removing their water content. Used to prepare different types of baked goods.
A form of Vitamin B3 that helps convert carbohydrates in the body into energy.
A compound added to foods to provide iron, which is needed by the body to produce red blood cells
A form of thiamine (vitamin B1), involved in metabolizing carbohydrates
Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.
A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.
Oils that are derived from plants such as soybean, sunflower and safflower.
Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.
Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.
A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
Starch derived from corn, used as a thickener.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.
Starch derived from potatoes that has been modified with a permitted starch-modifying agent. Used as a thickener.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)
An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. It gives food an orange color. Also known as Sunset Yellow.
An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Indigo Carmine or Indigotine.
A food additive that acts as a preservative to increase a product's shelf life and to help control the acid level in food.
A potassium compound used as preservative to keep food fresh longer.
A natural gum obtained from red and purple seaweeds, often used to thicken food and keep ingredients from separating.