With buttery toffee enrobed in milk chocolate, SKOR Butter Toffee Bars are a distinctively rich treat. Use them in recipes for really decadent baked goods.
A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.