WHAT'S INSIDE

200 CALORIES
7 g SAT FAT
24 g Sugar
130 mg Sodium
SERVINGS
Serving Size 1 Bar
FATS
18% Total Fat 12g
35% Saturated Fat 7g
Cholesterol
7% Cholesterol 20mg
Sodium
5% Sodium 130mg
Proteins
Proteins 1g
CARBOHYDRATES
8% Total Carbohydrates 25g
2% Dietary Fiber 1g
Sugar 24g
VITAMINS
4% Vitamin A
0% Vitamin C
MINERALS
2% Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES