WHAT'S INSIDE

150 CALORIES
6 g SAT FAT
12 g Sugar
25 mg Sodium
SERVINGS
Serving Size 1 piece
FATS
17% Total Fat 11g
30% Saturated Fat 6g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 25mg
Proteins
Proteins 2g
CARBOHYDRATES
5% Total Carbohydrates 14g
3% Dietary Fiber 1g
Sugar 12g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
0% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

COCOA BUTTER*

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

MACADAMIA NUTS

Small, round nuts native to Australia and also grown in Hawaii. Macadamia nuts can be eaten in many different ways, such as roasted, salted or plain.

CHOCOLATE*

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

MUSCUVADO SUGAR
DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

NON-GMO LECITHIN
WHOLE VANILLA BEANS

The seed pod of the vanilla orchid; the natural source of vanilla flavor.

SALT *RAINFOREST ALLIANCE CERTIFIED

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

COCOA BUTTER*

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

MACADAMIA NUTS

Small, round nuts native to Australia and also grown in Hawaii. Macadamia nuts can be eaten in many different ways, such as roasted, salted or plain.

CHOCOLATE*

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

MUSCUVADO SUGAR
DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

WHOLE VANILLA BEANS

The seed pod of the vanilla orchid; the natural source of vanilla flavor.

SALT *RAINFOREST ALLIANCE CERTIFIED

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES