Indulge your favorite coffee lovers with SCHARFFEN BERGER Mocha Bars, made with freshly roasted coffee. This fine chocolate bar is made with 62% cacao, and finely ground Sumatran coffee for premium texture and flavor.
Experience more at scharffenberger.com
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
A beverage prepared from the roasted beans of the evergreen Caffea shrub found mainly in South America, Asia and Africa. The flavor is dependent on the type of bean and how it is roasted.
The seed pod of the vanilla orchid; the natural source of vanilla flavor.