Now there’s an even easier way to Get Your Smooth On! ROLO® Minis are unwrapped, bite sized versions of ROLO® Caramels in Milk Chocolate. Packed in a resealable pouch, they’re perfect for sharing with friends and snacking on the go. Mix ROLO® Minis into your favorite cookie recipe, or toss a bag in the freezer and let the frozen milk chocolate caramels slowly melt in your mouth. Now that’s smooth!
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A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
A sweetener made from corn starch. Also known as glucose syrup.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.
Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.
The fat that occurs naturally in milk. Also referred to as butter fat.
Milk from which the fat has been removed. Also known as skim milk.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.