WHAT'S INSIDE

190 CALORIES
5 g SAT FAT
26 g Sugar
50 mg Sodium
SERVINGS
Serving Size 11 pieces
FATS
14% Total Fat 9g
25% Saturated Fat 5g
Cholesterol
2% Cholesterol 5mg
Sodium
2% Sodium 50mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
2% Dietary Fiber 1g
Sugar 26g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
2% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES