WHAT'S INSIDE

210 CALORIES
4.5 g SAT FAT
18 g Sugar
150 mg Sodium
SERVINGS
Serving Size 2 pieces
FATS
16% Total Fat 12g
23% Saturated Fat 4.5g
Cholesterol
0% Cholesterol 0mg
Sodium
7% Sodium 150mg
Proteins
Proteins 5g
CARBOHYDRATES
8% Total Carbohydrates 21g
4% Dietary Fiber 1g
Sugar 18g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
4% Iron
PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

SHEA OIL

Oil that is obtained from shea-nuts which are seeds from the shea tree.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

AND/OR SAFFLOWER OIL
SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS
VANILLIN, ARTIFICIAL FLAVOR
TOCOPHEROLS, TO MAINTAIN FRESHNESS
PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES