WHAT'S INSIDE

150 CALORIES
6 g SAT FAT
16 g Sugar
35 mg Sodium
SERVINGS
Serving Size 38 pieces
FATS
9% Total Fat 7g
30% Saturated Fat 6g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 35mg
Proteins
Proteins 3g
CARBOHYDRATES
7% Total Carbohydrates 19g
4% Dietary Fiber 1g
Sugar 16g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
4% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PARTIALLY DEFATTED PEANUTS

Peanuts which have had some of their oil removed.

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

CONTAINS 2% OR LESS OF: PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

MODIFIED CORNSTARCH

Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.

VANILLIN, ARTIFICIAL FLAVOR
CARNAUBA WAX

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

MILKSUGAR
PARTIALLY DEFATTED PEANUTS

Peanuts which have had some of their oil removed.

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

CONTAINS 2% OR LESS OF: CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

MODIFIED CORNSTARCH

Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

VANILLIN, ARTIFICIAL FLAVOR
CARNAUBA WAX

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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