WHAT'S INSIDE

190.0000 CALORIES
2.5 g SAT FAT
4 g Sugar
190 mg Sodium
SERVINGS
Serving Size 2 Tbsp.
FATS
24% Total Fat 16g
12% Saturated Fat 2.5g
Cholesterol
Cholesterol 0mg
Sodium
8% Sodium 190mg
Proteins
Proteins 6g
CARBOHYDRATES
3% Total Carbohydrates 9g
8% Dietary Fiber 2g
Sugar 4g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
4% Iron
PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

PEANUT OIL

Oil that is obtained from peanuts.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

MONOGLYCERIDES

Composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.

CORNSTARCH

Starch derived from corn, used as a thickener.

TBHQ, PRESERVATIVE
ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

HAZELNUTS

Small, brown nuts found in various countries around the world. Hazelnuts can be eaten in many different ways, such as roasted, salted or plain.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

OU-D

RECIPES