WHAT'S INSIDE

210 CALORIES
4.5 g SAT FAT
21 g Sugar
150 mg Sodium
SERVINGS
Serving Size 1 Package
FATS
20% Total Fat 13g
23% Saturated Fat 4.5g
Cholesterol
1% Cholesterol 5mg
Sodium
6% Sodium 150mg
Proteins
Proteins 5g
CARBOHYDRATES
8% Total Carbohydrates 24g
4% Dietary Fiber 1g
Sugar 21g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
2% Calcium
6% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS
GLUTEN FREE CONFECTION
OU-D

RECIPES