WHAT'S INSIDE

80 CALORIES
3.5 g SAT FAT
6 g Sugar
30 mg Sodium
SERVINGS
Serving Size 1 Tbsp.
FATS
7% Total Fat 4.5g
18% Saturated Fat 3.5g
Cholesterol
Cholesterol 0mg
Sodium
1% Sodium 30mg
Proteins
Proteins 3g
CARBOHYDRATES
3% Total Carbohydrates 8g
3% Dietary Fiber 1g
Sugar 6g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
2% Iron
PARTIALLY DEFATTED PEANUTS

Peanuts which have had some of their oil removed.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

REDUCED MINERALS WHEY

Whey that has had a portion of its mineral content removed.

CONTAINS 2% OR LESS OF: PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

VANILLIN

An artificial ingredient obtained from plant-derived materials. Provides a vanilla flavor to foods.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES