Get the classic taste of REESE’S Peanut Butter in versatile milk chocolate morsels! Mix into pancake or dessert batter the next time you’re baking, sprinkle into yogurt, or simply savor by the mouthful!
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Peanuts which have had some of their oil removed.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.
A sweetener obtained by removing the water from corn syrup.
A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.
Whey that has had a portion of its mineral content removed.
Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
An artificial ingredient obtained from plant-derived materials. Provides a vanilla flavor to foods.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.