WHAT'S INSIDE

190 CALORIES
2.5 g SAT FAT
3 g Sugar
140 mg Sodium
SERVINGS
Serving Size 2 Tbsp.
FATS
24% Total Fat 16g
13% Saturated Fat 2.5g
Cholesterol
Cholesterol 0mg
Sodium
6% Sodium 140mg
Proteins
Proteins 8g
CARBOHYDRATES
2% Total Carbohydrates 7g
10% Dietary Fiber 3g
Sugar 3g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
2% Calcium
8% Iron
ROASTED PEANUTS
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

PEANUT OIL

Oil that is obtained from peanuts.

MONOGLYCERIDES

Composed of one glycerol molecule and one fatty acid. Used as an emulsifier to prevent ingredients from separating.

MOLASSES

A sweetener obtained from the process of converting sugarcane or sugar beets into sugar that is strongly flavored and dark in color.

CORNSTARCH

Starch derived from corn, used as a thickener.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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