WHAT'S INSIDE

230 CALORIES
10 g SAT FAT
21 g Sugar
55 mg Sodium
SERVINGS
Serving Size 1 package
FATS
17% Total Fat 13g
51% Saturated Fat 10g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 55mg
Proteins
Proteins 2g
CARBOHYDRATES
10% Total Carbohydrates 29g
10% Dietary Fiber 3g
Sugar 21g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
10% Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

HYDROLYZED MILK PROTEIN

The protein obtained from the breakdown of milk into its component amino acids.

SODIUM METABISULFITE, TO MAINTAIN FRESHNESSCORN SYRUP
SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

HYDROLYZED MILK PROTEIN

The protein obtained from the breakdown of milk into its component amino acids.

SODIUM METABISULFITE, TO MAINTAIN FRESHNESS

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES