WHAT'S INSIDE

170 CALORIES
6 g SAT FAT
14 g Sugar
25 mg Sodium
SERVINGS
Serving Size 3 fingers
FATS
11% Total Fat 9g
29% Saturated Fat 6g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 25mg
Proteins
Proteins 2g
CARBOHYDRATES
7% Total Carbohydrates 20g
0% Dietary Fiber 0g
Sugar 14g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
0% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

SHEA OIL

Oil that is obtained from shea-nuts which are seeds from the shea tree.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

AND/OR SAFFLOWER OIL
WHEAT FLOUR

Flour made from types of wheat.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

YEAST

An ingredient used in the baking industry to help baked goods rise.

VANILLIN, ARTIFICIAL FLAVOR
BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

TOCOPHEROLS, TO MAINTAIN FRESHNESS
PGPR

An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES