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The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A sweetener made from corn starch. Also known as glucose syrup.
Starch derived from corn, used as a thickener.
A food additive that acts as a preservative to increase a product's shelf life and to help control the acid level in food.
An organic acid naturally present in milk and is added to foods to adjust the acidity.
An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.
A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.
A natural flavor obtained from lemon peels and other citrus fruits.
A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.
An oil approved by the U.S. Food and Drug Administration (U.S. FDA) to help provide a protective coating for candy.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)