WHAT'S INSIDE

5 CALORIES
0 g SAT FAT
0 g Sugar
0 mg Sodium
SERVINGS
Serving Size 1 piece
FATS
0% Total Fat 0g
0% Saturated Fat 0g
Cholesterol
0% Cholesterol 0mg
Sodium
0% Sodium 0mg
Proteins
Proteins 0g
CARBOHYDRATES
1% Total Carbohydrates 2g
0% Dietary Fiber 0g
Sugar 0g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
0% Iron
XYLITOL

A sugar alcohol derived from fruits, vegetables, and hardwoods. Used as a reduced calorie sweetener to replace sugars.

GUM BASE

The non-nutritive, non-digestible portion of chewing gum that consists of insoluble ingredients that remain after chewing.

MALTITOL

A reduced-calorie sugar alcohol. Used to replace sugar in foods and provide sweetness.

MANNITOL

A reduced-calorie sugar alcohol used to replace sugar and provide sweetness.

MALTITOL SYRUP
CONTAINS 2% OR LESS OF: NATURAL FLAVOR AND ARTIFICIAL FLAVOR
ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

YELLOW 5 LAKE

An artificial orange color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Sunset Yellow.

BLUE 1

An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Indigo Carmine or Indigotine.

YELLOW 5

An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. It gives food an orange color. Also known as Sunset Yellow.

BLUE 1 LAKE

An artificial indigo color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

LECITH
IN
ASPARTAME*

An artificial, low-calorie sweetener with about 200 times the sweetness of sugar. Because it is so sweet, only very small amounts are used. "Phenylketonurics - Contains Phenylalanine" is a warning statement found in products that contain Aspartame.

GELATIN

A protein of animal origin used to thicken and stabilize foods.

ACESULFAME POTASSIUM

A zero-calorie sweetener with about 200 times the sweetness of sugar. Also known as acesulfame-K, Ace-K®, Sunette, and Sweet One®. “K” is the chemical symbol for potassium.

SORBITOL

A reduced-calorie sugar alcohol derived from corn, and also found naturally in fruits like apples and pears. Sorbitol has about half the sweetness of sugar and is used to replace sugar, or as a humectant in foods to help preserve the moisture.

NEOTAME

A no-calorie sweetener that is 7,000 to 13,000 times sweeter than sugar. Because it is so sweet, only very small amounts are used.

BHT, TO MAINTAIN FRESHNESS
SUCRALOSE *PHENYLKETONURICS: CONTAINS PHENYLALANINE

A no-calorie artificial sweetener about 300 to 1,000 times as sweet as sugar and is also sold under the brand name Splenda®. Because it is so sweet, only very small amounts are used.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

Sugar Free

RECIPES