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A reduced-calorie sugar alcohol derived from corn, and also found naturally in fruits like apples and pears. Sorbitol has about half the sweetness of sugar and is used to replace sugar, or as a humectant in foods to help preserve the moisture.
A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.
An acid that can be added to foods to increase the sourness or serve as an antioxidant. It is also the source for cream of tartar and is commonly combined with baking soda to act as a leavening agent in recipes.
A form of magnesium which acts as a lubricant when making tablets and capsules.
A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.
An artificial, low-calorie sweetener with about 200 times the sweetness of sugar. Because it is so sweet, only very small amounts are used. "Phenylketonurics - Contains Phenylalanine" is a warning statement found in products that contain Aspartame.
An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.
A reduced-calorie sugar alcohol. Used to replace sugar in foods and provide sweetness.
A component of some fats and oils, such as palm kernel oil and coconut oil, characterized by the type of the fatty acids. All dietary fats are made from different types of fatty acids.
Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.
A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)
An artificial red color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.
An artificial indigo color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.
An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. It gives food a red color. Also known as Allura Red.
An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Indigo Carmine or Indigotine.
The component of vinegar that gives vinegar its characteristic aroma and flavor.