WHAT'S INSIDE

180 CALORIES
4.5 g SAT FAT
26 g Sugar
25 mg Sodium
SERVINGS
Serving Size 9 pieces
FATS
11% Total Fat 7g
23% Saturated Fat 4.5g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 25mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
0% Dietary Fiber 0g
Sugar 26g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
0% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SORBITOL

A reduced-calorie sugar alcohol derived from corn, and also found naturally in fruits like apples and pears. Sorbitol has about half the sweetness of sugar and is used to replace sugar, or as a humectant in foods to help preserve the moisture.

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, PRESERVATIVE
INVERTASE

An enzyme that breaks down sucrose into its basic components: glucose and fructose (which creates invert sugar).

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES