WHAT'S INSIDE

45 CALORIES
0 g SAT FAT
10 g Sugar
5 mg Sodium
SERVINGS
Serving Size 1 Tbsp.
FATS
Total Fat 0g
Saturated Fat 0g
Cholesterol
Cholesterol 0mg
Sodium
Sodium 5mg
Proteins
Proteins 0g
CARBOHYDRATES
4% Total Carbohydrates 12g
2% Dietary Fiber 1g
Sugar 10g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
2% Iron
HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

WATER
COCOA*

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, PRESERVATIVE
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

MONO- AND DIGLYCERIDES*
XANTHAN GUM

A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.

POLYSORBATE 60

An artificial ingredient composed of saturated fatty acids and sugar alcohols. Used as an emulsifier, wetting agent and dispersing agent to improve the texture of food.

VANILLIN, ARTIFICIAL FLAVOR *adds a negligible amount of fat

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES