WHAT'S INSIDE

100 CALORIES
0 g SAT FAT
23 g Sugar
20 mg Sodium
SERVINGS
Serving Size 2 tbsp.
FATS
0% Total Fat 0g
0% Saturated Fat 0g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 20mg
Proteins
Proteins 1g
CARBOHYDRATES
8% Total Carbohydrates 25g
3% Dietary Fiber 1g
Sugar 23g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
2% Iron
HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

WATER
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH

Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.

POTASSIUM SORBATE, PRESERVATIVE
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

MONO- AND DIGLYCERIDES
POLY
SORBATE 60
XANTHAN GUM

A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.

VANILLIN, ARTIFICIAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES