Say goodbye to boring desserts with HERSHEY'S Double Chocolate Sundae Dream Syrup! Pour this delectable chocolate syrup over ice cream, brownies, or any other favorite dessert to give it that extra chocolatey flavor boost!
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A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A sweetener made from corn starch. Also known as glucose syrup.
Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.
Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.
Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
An artificial ingredient composed of saturated fatty acids and sugar alcohols. Used as an emulsifier, wetting agent and dispersing agent to improve the texture of food.
A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.