No sugar? No problem! With Hershey’s Sugar Free Syrup, you get to savor the flavor of Hershey’s Chocolate without the sugar. Squeeze this sugar free syrup on as an ice cream topping, or stir it into your favorite drink.
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Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.
A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.
A reduced-calorie sugar alcohol that is about 70% as sweet as sugar. Often used in sugar-free foods to replace sugar.
A food additive that helps maintain color of certain foods, adjust the acidity, or act as a preservative to increase a product's shelf life. Also known as sodium bisulfate.
A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A zero-calorie sweetener with about 200 times the sweetness of sugar. Also known as acesulfame-K, Ace-K®, Sunette, and Sweet One®. “K” is the chemical symbol for potassium.
A no-calorie artificial sweetener about 300 to 1,000 times as sweet as sugar and is also sold under the brand name Splenda®. Because it is so sweet, only very small amounts are used.
A compound added to foods to provide zinc, which is needed to maintain the immune system.
A form of vitamin E, a fat-soluble vitamin that serves as an antioxidant in the body.
A form of Vitamin B3 that helps convert carbohydrates in the body into energy.
A B vitamin that aids in cell growth and the breakdown of fats and protein. Also known as vitamin B7.