Add a splash of delicious strawberry flavor to milk, ice cream, and just about anything you can imagine! Use HERSHEY'S Strawberry Flavored Syrup as a drizzle on home-baked desserts, or mix it into smoothies and milkshakes. There’s no limit to the ways you can enjoy this kosher, gluten-free, and sugar-free syrup.
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A reduced-calorie sugar alcohol that is about 70% as sweet as sugar. Often used in sugar-free foods to replace sugar.
A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.
A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.
A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A no-calorie artificial sweetener about 300 to 1,000 times as sweet as sugar and is also sold under the brand name Splenda®. Because it is so sweet, only very small amounts are used.
A zero-calorie sweetener with about 200 times the sweetness of sugar. Also known as acesulfame-K, Ace-K®, Sunette, and Sweet One®. “K” is the chemical symbol for potassium.
A compound added to foods to provide zinc, which is needed to maintain the immune system.
A form of vitamin E, a fat-soluble vitamin that serves as an antioxidant in the body.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)
A form of Vitamin B3 that helps convert carbohydrates in the body into energy.
A B vitamin that aids in cell growth and the breakdown of fats and protein. Also known as vitamin B7.