WHAT'S INSIDE

50 CALORIES
0 g SAT FAT
11 g Sugar
0 mg Sodium
SERVINGS
Serving Size 1 tbsp.
FATS
0% Total Fat 0g
0% Saturated Fat 0g
Cholesterol
0% Cholesterol 0mg
Sodium
0% Sodium 0mg
Proteins
Proteins 0g
CARBOHYDRATES
Total Carbohydrates
0% Dietary Fiber 0g
Sugar 11g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
0% Iron
HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

WATER
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

SODIUM BENZOATE, PRESERVATIVE
XANTHAN GUM

A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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