WHAT'S INSIDE

110 CALORIES
4 g SAT FAT
15 g Sugar
100 mg Sodium
SERVINGS
Serving Size 2 Tbsp.
FATS
6% Total Fat 4g
19% Saturated Fat 4g
Cholesterol
Cholesterol 0mg
Sodium
4% Sodium 100mg
Proteins
Proteins 1g
CARBOHYDRATES
6% Total Carbohydrates 19g
4% Dietary Fiber 1g
Sugar 15g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
2% Calcium
8% Iron
HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SWEETENED CONDENSED SKIM MILK

A combination of sugar and skim milk from which water has been removed, resulting in a very thick, sweet product.

WATER
HYDROGENATED COCONUT OIL

Coconut oil which has been modified with hydrogen to make a more solid fat.

COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

DISODIUM PHOSPHATE

Used to adjust the pH to stabilize proteins in foods.

MONO- AND DIGLYCERIDES
POTASSIUM SORBATE, PRESERVATIVE
VANILLIN, ARTIFICIAL FLAVOR
POLYSORBATE 60, EMULSIFIER
XANTHAN GUM

A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES