Add classic Hershey’s goodness to snacks and desserts with Hershey’s Special Dark Topping! Just give the open jar a quick spin in the microwave, then drizzle onto everything from ice cream sundaes to fresh sliced fruit. You can also use this topping as a delicious chocolate sauce on cheesecakes, pies, and other desserts. Make a home-baked dessert even more decadent, or add a special touch to store-bought treats!
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A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.
A sweetener made from corn starch. Also known as glucose syrup.
A combination of sugar and skim milk from which water has been removed, resulting in a very thick, sweet product.
Coconut oil which has been modified with hydrogen to make a more solid fat.
Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
Used to adjust the pH to stabilize proteins in foods.
A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.