Whether you drizzle or douse desserts with it, Hershey’s Special Dark Syrup adds decadently delicious dark chocolate flavor to any treat!
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A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.
A sweetener made from corn starch. Also known as glucose syrup.
Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.
An artificial ingredient composed of saturated fatty acids and sugar alcohols. Used as an emulsifier, wetting agent and dispersing agent to improve the texture of food.