WHAT'S INSIDE

200 CALORIES
3.5 g SAT FAT
21 g Sugar
15 mg Sodium
SERVINGS
Serving Size 10 pieces
FATS
17% Total Fat 11g
18% Saturated Fat 3.5g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 15mg
Proteins
Proteins 4g
CARBOHYDRATES
8% Total Carbohydrates 23g
7% Dietary Fiber 2g
Sugar 21g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
6% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

CANE SUGAR

A common form of sugar derived from sugarcane, a type of plant that typically grows in the tropical and subtropical regions of the world.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVOR
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

CONTAINS 2% OR LESS OF: CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

YELLOW 6 LAKE

An artificial orange color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Sunset Yellow.

RED 40 LAKE

An artificial red color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

BLUE 2 LAKE

An artificial indigo color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

BLUE 1 LAKE

An artificial indigo color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

CARNAUBA WAX

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

BEESWAX

A natural ingredient obtained from the honeycomb of bees. Used as a component of glaze on some confectionery products.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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