WHAT'S INSIDE

200 CALORIES
3.5 g SAT FAT
21 g Sugar
15 mg Sodium
SERVINGS
Serving Size 10 Pieces
FATS
17% Total Fat 11g
18% Saturated Fat 3.5g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 15mg
Proteins
Proteins 4g
CARBOHYDRATES
Total Carbohydrates
7% Dietary Fiber 2g
Sugar 21g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
6% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

CONTAINS 2% OR LESS OF: CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

CARNAUBA WAX

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

BEESWAX

A natural ingredient obtained from the honeycomb of bees. Used as a component of glaze on some confectionery products.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

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RECIPES