WHAT'S INSIDE

150 CALORIES
5 g SAT FAT
16 g Sugar
50 mg Sodium
SERVINGS
Serving Size 3 pieces
FATS
12% Total Fat 9g
25% Saturated Fat 5g
Cholesterol
2% Cholesterol 5mg
Sodium
2% Sodium 50mg
Proteins
Proteins 3g
CARBOHYDRATES
Total Carbohydrates
2% Dietary Fiber 1g
Sugar 16g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
4% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

CONTAINS 2% OR LESS OF: DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES