If you love Hershey’s Chocolate—and who doesn't?—keep a stash of these delicious, extra creamy Hershey’s Nuggets Chocolates on hand! Go ahead: Savor each exquisite bite and every bit of rich milk chocolate mixed with morsels of toffee and almonds.
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A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
Oils that are derived from plants such as soybean, sunflower and safflower.
A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.