WHAT'S INSIDE

310 CALORIES
10 g SAT FAT
29 g Sugar
90 mg Sodium
SERVINGS
Serving Size 1 package
FATS
25% Total Fat 16g
48% Saturated Fat 10g
Cholesterol
1% Cholesterol 5mg
Sodium
4% Sodium 90mg
Proteins
Proteins 4g
CARBOHYDRATES
13% Total Carbohydrates 38g
0% Dietary Fiber 0g
Sugar 29g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
10% Calcium
2% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

SHEA OIL

Oil that is obtained from shea-nuts which are seeds from the shea tree.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

CANOLA OIL

Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.

COCONUT OIL

Oil that is obtained from the seed, or fruit, of the coconut palm tree.

AND/OR SAFFLOWER OIL
NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

CORNSTARCH

Starch derived from corn, used as a thickener.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

MODIFIED CORNSTARCH

Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

TOCOPHEROLS, TO MAINTAIN FRESHNESS
PGPR, EMULSIFIER
ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

RED 40 LAKE

An artificial red color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

YELLOW 5 LAKE

An artificial orange color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Sunset Yellow.

BLUE 2 LAKE

An artificial indigo color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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