Say goodbye to boring desserts with HERSHEY'S Classic Caramel Sundae Dream Syrup! Pour this delectable caramel syrup over ice cream, brownies, or any other favorite dessert to give it that extra delicious flavor boost!
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A sweetener made from corn starch. Also known as glucose syrup.
A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.
A combination of sugar and skim milk from which water has been removed, resulting in a very thick, sweet product.
Starch derived from corn that has been modified with a permitted starch-modifying agent. Used as a thickener.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
Used to adjust the pH to stabilize proteins in foods.
A food color obtained through a process called caramelization. Caramelization is the controlled heating of different carbohydrates, like sugar and molasses, until a light brown color is obtained.
A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)