WHAT'S INSIDE

80 CALORIES
4 g SAT FAT
9 g Sugar
35 mg Sodium
SERVINGS
Serving Size 1 tbsp.
FATS
5% Total Fat 4.5g
19% Saturated Fat 4g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 35mg
Proteins
Proteins 1g
CARBOHYDRATES
3% Total Carbohydrates 9g
0% Dietary Fiber 0g
Sugar 9g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
0% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

PARTIALLY HYDROGENATED VEGETABLE OIL
PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

CONTAINS 2% OR LESS OF: CORNSTARCH

Starch derived from corn, used as a thickener.

ARTIFICIAL COLORS
NATURAL AND ARTIFICIAL FLAVOR
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

SOY LECITHIN

A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

HYDROGENATED VEGETABLE OIL

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

SOYBEAN OIL

Oil that is obtained from soybeans.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

CONTAINS 2% OR LESS OF: CORNSTARCH

Starch derived from corn, used as a thickener.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

YELL
OW 6 LAKE
YELLOW 5 LAKE

An artificial orange color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Sunset Yellow.

BLUE 2 LAKE

An artificial indigo color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES