Life is sweeter with the classic taste of Hershey’s Syrup with 50% less sugar! Treat yourself to this genuine chocolate-flavored goodness by adding HERSHEY'S Syrup to milk, ice cream, coffee, desserts, and more!
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The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A simple sugar that occurs naturally in fruit and honey. Used to sweeten foods and beverages.
Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.
A food color obtained through a process called caramelization. Caramelization is the controlled heating of different carbohydrates, like sugar and molasses, until a light brown color is obtained.
A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.
A food additive that helps maintain color of certain foods, adjust the acidity, or act as a preservative to increase a product's shelf life. Also known as sodium bisulfate.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A zero-calorie sweetener with about 200 times the sweetness of sugar. Also known as acesulfame-K, Ace-K®, Sunette, and Sweet One®. “K” is the chemical symbol for potassium.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)