WHAT'S INSIDE

20 CALORIES
0 g SAT FAT
5 g Sugar
15 mg Sodium
SERVINGS
Serving Size 1 tbsp.
FATS
0% Total Fat 0g
0% Saturated Fat 0g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 15mg
Proteins
Proteins 0g
CARBOHYDRATES
2% Total Carbohydrates 6g
0% Dietary Fiber 0g
Sugar 5g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
0% Iron
WATER
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

FRUCTOSE

A simple sugar that occurs naturally in fruit and honey. Used to sweeten foods and beverages.

COCOA*

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

CONTAINS 2% OR LESS OF: CARAMEL COLOR

A food color obtained through a process called caramelization. Caramelization is the controlled heating of different carbohydrates, like sugar and molasses, until a light brown color is obtained.

XANTHAN GUM

A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.

SODIUM ACID SULFATE

A food additive that helps maintain color of certain foods, adjust the acidity, or act as a preservative to increase a product's shelf life. Also known as sodium bisulfate.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

POTASSIUM SORBATE, PRESERVATIVE
VANILLIN, ARTIFICIAL FLAVOR
SODIUM BENZOATE, PRESERVATIVE
ACESULFAME POTASSIUM

A zero-calorie sweetener with about 200 times the sweetness of sugar. Also known as acesulfame-K, Ace-K®, Sunette, and Sweet One®. “K” is the chemical symbol for potassium.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

SULFUR DIOXIDE, TO MAINTAIN FRESHNESS * adds a negligible amount of fatWATER
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

FRUCTOSE

A simple sugar that occurs naturally in fruit and honey. Used to sweeten foods and beverages.

COCOA*

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

CONTAINS 2% OR LESS OF: CARAMEL COLOR

A food color obtained through a process called caramelization. Caramelization is the controlled heating of different carbohydrates, like sugar and molasses, until a light brown color is obtained.

XANTHAN GUM

A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.

SODIUM ACID SULFATE

A food additive that helps maintain color of certain foods, adjust the acidity, or act as a preservative to increase a product's shelf life. Also known as sodium bisulfate.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

POTASSIUM SORBATE, TO MAINTAIN FRESHNESS
VANILLIN, ARTIFICIAL FLAVOR
SODIUM BENZOATE, TO MAINTAIN FRESHNESS
ACESULFAME POTASSIUM

A zero-calorie sweetener with about 200 times the sweetness of sugar. Also known as acesulfame-K, Ace-K®, Sunette, and Sweet One®. “K” is the chemical symbol for potassium.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

SULFUR DIOXIDE, TO MAINTAIN FRESHNESS * adds a negligible amount of fat

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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