WHAT'S INSIDE

150 CALORIES
6 g SAT FAT
14 g Sugar
35 mg Sodium
SERVINGS
Serving Size 1 piece
FATS
10% Total Fat 8g
29% Saturated Fat 6g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 35mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
5% Dietary Fiber 1g
Sugar 14g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
2% Calcium
4% Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

CONTAINS 2% OR LESS OF: VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

WHEY

The product remaining after milk has been curdled and strained.

HYDROLYZED MILK PROTEIN

The protein obtained from the breakdown of milk into its component amino acids.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SODIUM METABISULFITE, TO MAINTAIN FRESHNESS

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES