WHAT'S INSIDE

150 CALORIES
4 g SAT FAT
21 g Sugar
35 mg Sodium
SERVINGS
Serving Size 9 pieces
FATS
9% Total Fat 7g
20% Saturated Fat 4g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 35mg
Proteins
Proteins 2g
CARBOHYDRATES
8% Total Carbohydrates 22g
0% Dietary Fiber 0g
Sugar 21g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
0% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

REDUCED PROTEIN WHEY

Whey that has had part of its protein content removed. Also called dairy product solids, modified whey, or deproteinized whey. In Canada, it is labelled as modified milk ingredient.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: CORNSTARCH

Starch derived from corn, used as a thickener.

ARTIFICIALCOLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
TOCOPHEROLS, TO MAINTAIN FRESHNESS
SALTSUGAR
VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

REDUCED PROTEIN WHEY

Whey that has had part of its protein content removed. Also called dairy product solids, modified whey, or deproteinized whey. In Canada, it is labelled as modified milk ingredient.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: CORNSTARCH

Starch derived from corn, used as a thickener.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
TOCOPHEROLS, TO MAINTAIN FRESHNESS
SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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