WHAT'S INSIDE

200 CALORIES
7 g SAT FAT
22 g Sugar
55 mg Sodium
SERVINGS
Serving Size 3 pieces
FATS
17% Total Fat 11g
34% Saturated Fat 7g
Cholesterol
2% Cholesterol 5mg
Sodium
2% Sodium 55mg
Proteins
Proteins 2g
CARBOHYDRATES
9% Total Carbohydrates 27g
8% Dietary Fiber 2g
Sugar 22g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
15% Iron
SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

INVERT SUGAR

A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

SEA SALT

Salt obtained from the evaporation of seawater.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES