WHAT'S INSIDE

150 CALORIES
3.5 g SAT FAT
22 g Sugar
25 mg Sodium
SERVINGS
Serving Size 9 pieces
FATS
8% Total Fat 6g
18% Saturated Fat 3.5g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 25mg
Proteins
Proteins 2g
CARBOHYDRATES
8% Total Carbohydrates 23g
0% Dietary Fiber 0g
Sugar 22g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
0% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: CORNSTARCH

Starch derived from corn, used as a thickener.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

INVERT SUGAR

A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.

SKIM MILK

Milk from which the fat has been removed. Also known as nonfat milk.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES