WHAT'S INSIDE

160.0000 CALORIES
4 g SAT FAT
21 g Sugar
15 mg Sodium
SERVINGS
Serving Size 4 Pieces
FATS
9% Total Fat 6g
20% Saturated Fat 4g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 15mg
Proteins
Proteins 2g
CARBOHYDRATES
8% Total Carbohydrates 25g
Dietary Fiber 0g
Sugar 21g
VITAMINS
2% Vitamin A
0% Vitamin C
MINERALS
4% Calcium
2% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

CONTAINS 2% OR LESS OF: ARTIFICIALFLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

CALCIUM CHLORIDE

A compound added to foods to provide calcium, which helps maintain bones and muscles. It can also be used as a thickener or to stabilize ingredients.

EGG WHITES

The egg white is the clear liquid within an egg, also known as albumin. It contains about 50% of the egg's protein and has very minimal fat content.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

TREE NUTS

Claim/certification information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.


RECIPES