WHAT'S INSIDE

170 CALORIES
4.5 g SAT FAT
15 g Sugar
45 mg Sodium
SERVINGS
Serving Size 1 Piece
FATS
13% Total Fat 8g
23% Saturated Fat 4.5g
Cholesterol
1% Cholesterol 5mg
Sodium
2% Sodium 45mg
Proteins
Proteins 2g
CARBOHYDRATES
7% Total Carbohydrates 22g
Dietary Fiber 0g
Sugar 15g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
6% Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CONTAINS 2% OR LESSOF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

SODIUM CARBONATE

A food additive that helps balance the level of acidity in food and also improve texture.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

EGGS

Chicken eggs are the most common type of eggs that humans eat. The egg is composed of the egg white and the egg yolk. Eggs contain protein, vitamins, minerals, fat, and cholesterol.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

TREE NUTS

Claim/certification information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.


RECIPES