Perfect for your holiday candy dish—these candy-coated milk chocolates are a sweet little indulgence.
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A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Starch derived from corn, used as a thickener.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)
A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.
A sweetener made from corn starch. Also known as glucose syrup.
The fat that occurs naturally in milk. Also referred to as butter fat.
A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.
Milk from which the fat has been removed. Also known as nonfat milk.
A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.
A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.