WHAT'S INSIDE

220 CALORIES
7 g SAT FAT
18 g Sugar
35 mg Sodium
SERVINGS
Serving Size 10 pieces
FATS
25% Total Fat 16g
35% Saturated Fat 7g
Cholesterol
2% Cholesterol 5mg
Sodium
1% Sodium 35mg
Proteins
Proteins 4g
CARBOHYDRATES
Total Carbohydrates
8% Dietary Fiber 2g
Sugar 18g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
6% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

WHEAT
PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

OTHER TREE NUTS
OU-D

RECIPES