BROOKSIDE has done it again. With a history of creating sophisticated taste experiences in a multitude of flavors and textures, the chocolatiers now bring you BROOKSIDE Dark Chocolate Fruit & Nut Bars in Cranberry with Blackberry flavor. Artfully made with real fruit, these bars are gluten free, a good source of fiber and antioxidant vitamins A, C, and E, as well as cholesterol free. The crunch nuts and real fruit combined with the deliciously rich BROOKSIDE Dark Chocolate make these snack bars the ultimate solution for snacking, whenever the time arises.
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Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
Cranberries that have had most of their water removed and a sweetener such as sugar has been added.
Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.
A natural sweetener made from cooked brown rice. Also known as rice syrup.
The edible seed of a pumpkin, often shelled and roasted.
A whole grain cereal made by steaming and rolling oat kernels into flakes.
An extract of the root of the chicory plant. It contains mostly inulin, a soluble fiber.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oil that is obtained from sunflower seeds.
A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.
Oil that is obtained from the seeds of the safflower plant.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.
A form of Vitamin C. Helps maintain tissues in the body and sometimes acts as an antioxidant.
A form of vitamin E, a fat-soluble vitamin that serves as an antioxidant in the body.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A stable form of Vitamin A, a fat soluble vitamin important for growth and development, maintenance of the immune system and good vision.
Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.