WHAT'S INSIDE

180 CALORIES
2 g SAT FAT
13 g Sugar
55 mg Sodium
SERVINGS
Serving Size 1 bar
FATS
14% Total Fat 9g
10% Saturated Fat 2g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 55mg
Proteins
Proteins 4g
CARBOHYDRATES
Total Carbohydrates
12% Dietary Fiber 3g
Sugar 13g
VITAMINS
Vitamin A
10% Vitamin C
MINERALS
2% Calcium
6% Iron
ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

DARK CHOCOLATE

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

SWEETENED DRIED CHERRIES
BROWN RICE SYRUP

A natural sweetener made from cooked brown rice. Also known as rice syrup.

PUMPKIN SEEDS

The edible seed of a pumpkin, often shelled and roasted.

SWEETENED DRIED CRANBERRIES

Cranberries that have had most of their water removed and a sweetener such as sugar has been added.

WHOLE GRAIN ROLLED OATS

A whole grain cereal made by steaming and rolling oat kernels into flakes.

CHICORY ROOT EXTRACT

An extract of the root of the chicory plant. It contains mostly inulin, a soluble fiber.

BROWN RICE
INVERT SYRUP
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CONTAINS 2% OR LESS OF: SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

GLYCERIN

A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.

NATURAL FLAVOR
SAFFLOWER OIL

Oil that is obtained from the seeds of the safflower plant.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

MALIC ACID

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

SODIUM ASCORBATE

A form of Vitamin C. Helps maintain tissues in the body and sometimes acts as an antioxidant.

VITAMIN E ACETATE

A form of vitamin E, a fat-soluble vitamin that serves as an antioxidant in the body.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

VITAMIN A PALMITATE

A stable form of Vitamin A, a fat soluble vitamin important for growth and development, maintenance of the immune system and good vision.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

Claim/certification information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.


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