Premium cacao powder, dark chocolate bits and organic cane sugar, blended together to create an inspired indulgence.
Experience more at dagobachocolate.com
A common form of sugar derived from sugarcane, a type of plant that typically grows in the tropical and subtropical regions of the world.
Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.