WHAT'S INSIDE

220 CALORIES
9 g SAT FAT
21 g Sugar
50 mg Sodium
SERVINGS
Serving Size 2 Pieces
FATS
20% Total Fat 13g
45% Saturated Fat 9g
Cholesterol
1% Cholesterol 5mg
Sodium
2% Sodium 50mg
Proteins
Proteins 2g
CARBOHYDRATES
9% Total Carbohydrates 26g
8% Dietary Fiber 2g
Sugar 21g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
2% Calcium
4% Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

COCONUT

A large, oval, brown fruit from the coconut palm tree. The white edible coconut flesh is found on the inside of the shell and is often found in tropical regions around the world.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

CONTAINS 2% ORLESS OF: VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

WHEY

The product remaining after milk has been curdled and strained.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

HYDROLYZED MILK PROTEIN

The protein obtained from the breakdown of milk into its component amino acids.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SODIUM METABISULFITE

A food additive used as a preservative to help food stay fresh longer.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

OU-D

RECIPES