Bittersweet chocolate richly textured with roasted cacao nibs features a long note of chili, made mellow with pure vanilla.
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The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.
Small, dried pieces of cacao beans (cocoa beans) obtained after the cacao beans have been cured, cleaned, dried and the shells removed. Serve as starting material for all chocolate and cocoa products.
A hot spice obtained by drying and grinding chili peppers.
A natural flavor obtained from vanilla beans.
Oil obtained from nutmeg used as a flavor.