The perfect bar for palates wanting the complexity of deep, rich dark chocolate and the sweet-tasting creaminess of milk chocolate.
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The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.