With 37% cacao, this smooth, creamy milk chocolate has a deep, rich cacao flavor and luxurious caramel notes.
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The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.