Our Ingredient Conversation

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We believe our iconic brands are about goodness and should be simple. We’ve built trusting relationships around this principle. Listening to consumers, understanding their needs, making great-tasting products and sharing information about everything that goes into them is our dedication to goodness.

What’s in my Brookside?
Snacks Design Expert Shawn Houser-Fedor answers what’s in my Brookside Dark Chocolate Fruit & Nut Bar.

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What’s in my Chocolate?
Master Chocolate Maker Ann Brinkerhoff explains how Hershey’s Milk Chocolate is made.

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What’s in my Caramel?
Expert Sweet Maker Kim Stangl discusses the origin of caramel and how Lancaster Caramels are made.

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DELICIOUS & SIMPLE SNACKS
Hershey delivers new innovative snacking options.

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A RECIPE FOR SIMPLE SNACKS
Combining ingredients that consumers love.

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SUSTAINABLE PALM OIL
Driving change in the palm oil supply chain.

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THE SIMPLE GOODNESS OF MILK
Transitioning our milk supply.

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HERSHEY SHARES WHAT'S INSIDE SMARTLABEL
An industry-wide commitment to provide information about what’s in our products.

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GREAT-TASTING CHOCOLATE SINCE 1894
An open conversation about our ingredients..

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DESIGNING A SIMPLE RECIPE
Simple ingredients pose a surprising challenge to product developers.

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TRANSFORMING THE U.S. SUPPLY CHAIN WITH OUR SUPPLIERS
Leading supply chain solutions for non-GM sugar with Cargill.

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MAKING HERSHEY'S MILK CHOCOLATE
Same great taste time after time.

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OUR INGREDIENT INFORMATION
Learn about the ingredients in our products and why they are used.

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FRESH MILK IS PART OF OUR 120 YEARS OF GOODNESS
Every day in Hershey, Pa., milk is delivered from local farms to become part of our delicious milk chocolate.

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OUR TIMELESS TRADITION
Delivering consistency, quality and delicious goodness is a tradition at Hershey.

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EIGHT CALIFORNIA ALMONDS IN EVERY HERSHEY'S MILK CHOCOLATE WITH BAR
Follow the story of our almonds.

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CHANGING A RECIPE IS NOT SO SIMPLE
Five guiding principles drove the transition to simple ingredients in Canada.

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COCOA FARMERS ARE PART OF OUR GLOBAL COMMUNITY
At the heart of making the best chocolate in the world is sourcing the best, sustainably sourced cocoa.

WATCH VIDEO (2:47)